Wednesday, July 7, 2010

We all scream for ice cream

since it's summer I figured I'd give a few tips on how not to piss off ice cream parlor workers, which in the end assures you of getting the best service (and avoid getting crusty toppings and old freezer burned ice cream)
- don't nag about fat or calories. you're going to get goddamn ice cream if you want fat free get piece of ice and hey, maybe go crazy and put a drop of vanilla extract
- don't pick the hardest ice cream to scoop. and going off that don't pick the ice cream that is practically empty and all frozen on the bottom. it wont even taste good.
- if you don't know what you want, don't get on line. it wastes everyone's time
- know what the hell you're ordering. don't get all pissy when you don't get what you want if haven't specified. if you say, put whatever you want on a sundae, you damn well better mean it.
- if you want your ice cream to go, say it when you order it. making the attendant run back and forth for a cover is a pain in the ass and wastes time.
- if you're gonna taste every flavor ice cream, buy a goddamn scoop after it.
- times are changing and yes, prices are rising. don't argue with the person scooping your ice cream, they don't set the prices.

that being said, have a great summer and enjoy your milkshakes and sundaes

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